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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
JOY OF FOOD AND HOSPITALITY
On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of the Directorate of Tourism, Meghalaya, got together to look at … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged Cooks Alliance, taste innovation
Comments Off on JOY OF FOOD AND HOSPITALITY
The Chandigre Cooks’ Alliance Cook In
A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading
Posted in NEWS
Tagged Chandigre, Cooks Alliance, FCA, Garo Hills, jhum, millet
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Beating ‘Industry Logic’
If every decision that we make can be assumed to be a vote for the kind of world that we choose to live in, then choosing to have ‘slow food’ as opposed to eating ‘fast food’ might be instrumental in saving our planet (for a responsible handover to the future generation). Continue reading
Posted in NEWS
Tagged carlo petrini, Fabio Antonini, Jorl Basumatari, Rahul Antao, Slow Food
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India air pollution ‘cutting crop yields by almost half’
Researchers analysed yields for wheat and rice alongside pollution data, and concluded significant decreases in yield could be attributed to two air pollutants, black carbon and ground level ozone. The finding has implications for global food security as India is a major rice exporter. Continue reading
Posted in NEWS, Uncategorized
Tagged air pollution, Climate change, food security
Comments Off on India air pollution ‘cutting crop yields by almost half’
Work With NESFAS
NESFAS is looking for an Office Secretary Minimum Qualification: Graduate Skills: Shorthand, data entry, fluent in English and Khasi Experience: Minimum 3 years in required field Walk in interview: 30 May 2015, 11 am to 1 pm, at – NESFAS office, Kerrie Ville, … Continue reading
Work With NESFAS
Applications are invited from eligible candidates for the ad hoc research project entitled ”Assessment of nutritional status, health and lifestyle of women, prevalence of micronutrient deficiencies and lifestyle diseases, food biodiversity as well as infant and child feeding practices in North East Population” funded by North East Slow Food and Agrobiodiversity Society, Shillong , Meghalaya, India. Continue reading
