Author Archives: Nesfas

Climate change and the Catholic Church

Like Pope Francis, religious leaders of all major religions are urging us to fulfil our moral responsibilities to the future of Earth Continue reading

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Linking Indigenous Food Systems with Soil Fertility

The 14th session of the United Nations permanent forum on Indigenous Issues is taking place at the UN Headquarters in New York from 20th  to 1st May 2015. At a side event organised by the FAO, CBD, Government of Nicaragua, Tebtebba, … Continue reading

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Short Tender Notice

North East Slow Food and Agrobiodiversity Society invites re-tender and final notice from competent and professional photographers and agencies for producing a coffee table book and a photo story/essay on Documentation of Cultural Heritage of Meghalaya.

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A Grand Success

72 Diners sat down together on the 31st of March 2015 to be a part of the first ever fine dining event organised by NESFAS. Chef Fabio Antonini and his young team, which included Nagaland based Chef Joel Basumatari and … Continue reading

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Chef Fabio Antonini & NESFAS Cooks Alliance Come Together

Chef Fabio’s met the NESFAS Cook’s Alliance today. The brief session began with Fabio sharing with the 10 cooks hailing form various villages of Meghalaya how his restaurant in Amsterdam was born. “When we started Pianeta Terra, we wanted it to be … Continue reading

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Local Ingredients, Global Flavours  

On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah.
60 tickets are available for those who wish to take part in this unique experience. Continue reading

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