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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Reviving an old lost indigenous seed in Garo Hills
The cultivation of indigenous crops has the potential to make agriculture climate-smart, genetically diverse and sustainable and that was the key-motivating factor for Aipil R Marak, a custodian farmer in Mandal Nokwat of Garo Hills.
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Posted in ARTICLE
Tagged Farming Life, Garo Hills, Meghalaya, nesfas, organic farming, rural india
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Sustainable Endeavours: NEN Field Coordinator helps start Bamboo School in Nagaland
The North East Network (NEN), Nagaland, which is a partner organisation of the North East Slow Food and Agrobiodiversity Society (NESFAS), inaugurated a Bamboo School onWorld Youth Skills Day — July 1, 2019 — at Phek community. The project is part of NESFAS’ initiative under the project “No One Shall Be Left Behind Initiative”, funded by the Rural Electrification Corporation (REC) Limited.
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Posted in ARTICLE
Tagged Bamboo Initiative, Bamboo School, Bamboo weaving, Nagaland
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PGS members conduct Berkeley compositing training in Mawkma
Four members from different Participatory Guarantee Systems (PGS) under Mawkma community attended a one-day Berkeley composting workshop hosted by NESFAS along with members of partner NGO Social Urban and Rural Empowerment (SURE) in Mawmihthied last month.
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Posted in ARTICLE
Tagged Composting, Farming Life, Meghalaya, meghalayafarmers, Traditional Composting
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Can Meghalaya feed itself ?
Supply chains have been restored and the possibility of an extended lockdown is very minimal. The threat of a covid-19 type pandemic (considering the continued intrusion into non-human ecosystem) however still looms large. During the early phases of COVID-19 lockdown, … Continue reading
Posted in ARTICLE
Tagged #Shillong, Meghalaya, Shillong Youth, Sustainable Agriculture, Youth and Agriculture
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Agrobiodiversity Walk helps youths learn about nature’s richness
On August 4, 2020, Society of Urban and Rural Empowerment (SURE) in collaboration with North East Slow Food and Agro biodiversity Society (NESFAS) organised a Biodiversity Walks at Mulum village under Laskein Block, West Jaintia Hills. Continue reading
Posted in ARTICLE
Tagged #Shillong, jaintia hills, Meghalaya, nesfas
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Surviving COVID-19: A reflection by NESFAS Advisor
The NESFAS team was relieved when their go-to pool of wisdom and Advisor and facilitator of learning, strategic thinking and change, Mr. Rathindra Nath Roy, after testing positive came out of a 17-day quarantine and was declared COVID-19 negative. As … Continue reading
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Tagged #Covid-19, Surving Covid
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