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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
COVID-19 Safety Protocols Training: A SIRD & NESFAS Collaboration
A few months ago, the world was hit by a global pandemic, taking everyone by storm and severely impacting various regions. Meghalaya has seen an ascent in COVID-19 positive cases, almost at a rapid pace in its the capital city of … Continue reading
Posted in ARTICLE
Tagged #Covid-19, Meghalaya, Safety Protocols
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Behind the Scenes of the New Food Culture: Value-added Products
An increasing number of conscious consumers have started opting for value-added products all over the world, food products being the raging tide amongst them. These value-conscious buyers choosing organically enhanced food over the fast-food culture’s ‘ready to heat; eat’ products. … Continue reading
Posted in ARTICLE
Tagged Garo Hills, products
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ALC members forego synthetic pesticides for biopesticides
Members of Agroecology Learning Circle (ALC) group from Sasatgre village in Garo Hills have, in the last month, been conducting few local natural experiments to fight pests and insects from destroying their crops. Farmers are using burnt ash and matured … Continue reading
Posted in ARTICLE
Tagged ALC, Garo Hills
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Langar: A Service to Humanity
Since the dawn of civilisation, food has been a predominant element in the story of human evolution. Be it the crucial switch from hunting-gathering to agriculture or when the search for spices led to the discovery of a whole new … Continue reading
Posted in ARTICLE
Tagged #Covid-19, Community Participation
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PGS groups overcome livelihood challenges during pandemic
Participatory Guarantee System (PGS) groups are internationally applicable organic quality assurance systems, which are implemented and controlled by several committed organic farmers-producers through active participation, along with the consumers, in the process based on verifiable trust. To help strengthen the … Continue reading
COVID-19, landlessness and food insecurity in Meghalaya
Bhogtoram Mawroh and Jakrimre Momin In its 2019 ‘The State of Food Security and Nutrition in the World: Safeguarding against Economic Slowdowns and Downturns’ report, FAO stated that “Where inequality is greater, economic slowdowns and downturns have a disproportionate effect … Continue reading
Posted in ARTICLE
Tagged #Covid-19, food security
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