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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Learning to stand on their own little feet: Children’s Durbar in Umsawwar becomes the best platform
Youth are the pillars of tomorrow. And yet, in many communities, youth are often chided away from discussions regarding important matters for their inexperience and age. Little is done for them in terms of training so that they can be better equipped with things when they finally take up the mantle. Continue reading
Posted in ARTICLE
Tagged Children, childrenlearning, Indigenous peoples, leaders of tomorrow
Comments Off on Learning to stand on their own little feet: Children’s Durbar in Umsawwar becomes the best platform
Landlessness: A ticking time bomb
On the 22nd of April 2022, the Career Guidance and Counseling Committee, Sohra Government College, organized a one day workshop themed “Indigenous Peoples’ Food Systems – A game changing solution in the context of climate change”. The College invited NESFAS and Charlotte Milbank, a PhD scholar from University of Cambridge, to take part in the program. Continue reading
Posted in ARTICLE
Tagged Landlessness, Landlessness issues
Comments Off on Landlessness: A ticking time bomb
Seeds of today for fruits of tomorrow
On the 21st of April, 2022, four communities, namely Sasatgre, Mandalgre, Rongchadenggre and Masudigre came together for a seed exchange at Daribokgre, East Garo Hills, one of the model villages of NESFAS in Garo Hills.
The programme started off with an introductory session in the village community hall, where seeds from the repository known as Community Seed Bank (CSB) were displayed. Continue reading
Posted in ARTICLE
Tagged Agroecology, Indigenous Seeds, Local Seeds, seeds exchange
Comments Off on Seeds of today for fruits of tomorrow
Nongtraw paves the way for seed sharing among neighbouring communities
Indigenous communities value sharing, caring and consensus building. For years, indigenous farmers have been preserving, managing, sharing and propagating local seed varieties to enhance resilience in the food production system. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agroecology, Indigenous Seeds, Local Seeds, millet
Comments Off on Nongtraw paves the way for seed sharing among neighbouring communities
Sohra Govt. College organises a workshop on Indigenous Peoples’ Food System in collaboration with NESFAS.
Sohra Government College, Sohra, in collaboration with NESFAS, Shillong, organised a one-day international workshop on Career Guidance and Counseling on April 22, 2022, on the theme “Indigenous Peoples’ Food Systems- A game changing solution in the context of climate change”. Charlotte Milbank, Research Scholar, University of Cambridge, UK, was the keynote speaker of this session. Continue reading
Posted in ARTICLE
Tagged Indigenous Youth, workshop, youth empowerment, youthdevelopment
Comments Off on Sohra Govt. College organises a workshop on Indigenous Peoples’ Food System in collaboration with NESFAS.
Mei-Ramew recipe: Local and flavourful Roselle ice cream by Kong Plantina
Roselle is mainly used for cooking, especially for making curry. However, presently, the communities have found a few ways to innovate with this food plant. They have come up with interesting recipes to promote this nutritious and local food plant that is cultivated in and around the Ri-Bhoi region of Meghalaya. Continue reading
Posted in ARTICLE
Tagged A Taste of Mei-Ramew, Indigenous Food, Local Recipe, Mei-Ramew Cafe
Comments Off on Mei-Ramew recipe: Local and flavourful Roselle ice cream by Kong Plantina
