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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Back to their roots: Farmers from Pyrda bring change in the food system
After a massive wait of over three years, four farmers from Pyrda have successfully and fruitfully been able to organically harvest potatoes after the intervention of NESFAS back in the year 2018; they have reversed and renewed their ways of farming which has led to bountiful benefits. Continue reading
Posted in ARTICLE
Tagged Agroecology, Indigenous Traditional Knowledge, natural farming, Traditional Farming
Comments Off on Back to their roots: Farmers from Pyrda bring change in the food system
Madanrtiang spearheads community-led indigenous seed preservation
The community seed bank (CSB) in Madanrtiang, Ri-Bhoi District, was set up in 2021, led by the members of the Agroecology Learning Circle (ALC). It was facilitated by NESFAS with the support of REC under the ‘No one shall be left behind initiative’ project, to safeguard and preserve indigenous seeds, promote seed exchange among communities and encourage sustainable use of local varieties of seeds. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, community seed, Community Seed Bank
Comments Off on Madanrtiang spearheads community-led indigenous seed preservation
Bah Grossful Pariong and his 20 ducks: A story of an unconventional way of pest management
Ever since mankind started practicing agriculture, many animals have been used to assist farmers in tilling, sowing, and harvesting crops from the farm. However, in the small village of Mawkamoit Dongpdeng in West Khasi Hills, a custodian farmer is becoming the talk of the village for using his team of 20 ducks to act as pest sentries in his farm. Continue reading
Posted in ARTICLE
Tagged Agroecology, ducks, Livestock, pest management
Comments Off on Bah Grossful Pariong and his 20 ducks: A story of an unconventional way of pest management
Women empowered to play active roles: 28 Village Councils include women as members
NESFAS observed the celebration of International Women’s Day on the 8th of March 2022 by organizing a panel discussion on women empowerment, particularly on the scope of “Women Inclusion in village Council” at their office headquarters in Laitumkhrah, Shillong. Continue reading
Posted in ARTICLE
Tagged empower women, indigenouswomen, women empowerment, Women farmers, Womensday
Comments Off on Women empowered to play active roles: 28 Village Councils include women as members
International Women’s Day – Honoring Indigenous Food Sheroes
On the occasion of International Women’s Day 2022, under the United Nation’s theme “Gender equality today for a sustainable tomorrow”. We celebrate the women taking charge and leading the path towards sustainable food systems. Continue reading
Posted in ARTICLE
Tagged empower women, Indigenous women, International women's day, Women farmers
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Millet: A neglected crop making a comeback
Recently one of the authors was made aware of the Free Rice campaign launched by the World Food Programme (WFP). The campaign is implemented through the Freerice website and mobile application which allows participants to donate rice to needy families by playing a multiple-choice quiz game. Continue reading
Posted in ARTICLE
Tagged millet, milletcultivation, superfood, Traditional Food
Comments Off on Millet: A neglected crop making a comeback
