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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Earth Cafe
Aman A•song cafe owner Hendri participates in three day Me•gong Festival
Hendri G Momin, a food entrepreneur from Darechikgre village, West Garo Hills recently participated in the first ever Me•gong festival at Babadam, West Garo Hills from the 18th to 20th November 2021. Known for his delightful innovation cuisines using indigenous ingredients, Hendri also runs a cafe called Aman A•Song Cafe (Mother Earth Cafe) which was set up as part of the Mei-Ramew Cafe initiatives under NESFAS. Continue reading
India’s Mother Earth Cafés Shine a Spotlight on Indigenous Crops
Originally published in Atlas Obscura Article and photos by Sharanya Deepak Rural restaurants are providing a market for endangered edibles. Early morning paints yellow stripes on the garden as Plantina Mujai selects a pumpkin. Carrying it inside, she hoists the … Continue reading
