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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Food and Nutrition
Nutrition Month 2021: Bridging the gap of Malnutrition and Nutritional Deficiencies at the community levels.
Though much progress has been made in the field of nutrition and health sciences since 1947, malnutrition and micronutrient deficiencies are hidden pandemics that continue to cause nuisance in all sections of Indian society. Continue reading
Posted in ARTICLE
Tagged Enhanced Nutrition, Food and Nutrition, malnutrition, nutrition
Comments Off on Nutrition Month 2021: Bridging the gap of Malnutrition and Nutritional Deficiencies at the community levels.
NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
A reaearch article by Mr. Nkululeko Nyoni was published in The Journal of Global Communication, titled ‘Constraints of Agricultural Extension and Advisory Service (AEAS) Providers of Meghalaya in Nutrition-Sensitive Extension’. Continue reading
Posted in NEWS
Tagged Food and Nutrition, Meghalaya, Research, Sustainable Agriculture
Comments Off on NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
Enhancing food and nutrition in Children’s Homes through Traditional Food
The State Child Protection Society (ICPS) in collaboration with District Child Protection Unit organised a workshop on Swachhata Hi Seva (SHS) Campaign for Swachhata Pakhwada 2020 for all District Child Protection Units and Child Care Institutions on March 12, 2020 … Continue reading
Posted in WORKSHOPS
Tagged Child care, Food and Nutrition
Comments Off on Enhancing food and nutrition in Children’s Homes through Traditional Food
NESFAS, PHC Laitryngew to promote healthy eating and nutrition together
With the widespread global coronavirus outbreak, the NESFAS team on Monday (March 16, 2020) held an awareness programme on the importance of local food systems for improved health and nutrition at Nongtraw, East Khasi Hills district. Pius Ranee, senior associate … Continue reading
Posted in WORKSHOPS
Tagged Food and Nutrition, Indigenous Food
Comments Off on NESFAS, PHC Laitryngew to promote healthy eating and nutrition together
NESFAS hosts Local Chefs’ Competition and Mid-Day Meal Food Festival at Mawmihthied
Community members from Mawmihthied bagged the first prize at the Local Chefs Competition, held on Monday (September 23, 2019) at the Mawmihthied Community Hall, organized by the North East Slow Food and Agrobiodiversity Society (NESFAS). The competition was held under … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food and Nutrition, Local Cooks, Mid-Day Meals
Comments Off on NESFAS hosts Local Chefs’ Competition and Mid-Day Meal Food Festival at Mawmihthied
Resource mapping as part of the GIZ project: “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”
As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”, a team from NESFAS on Thursday visited Mawmihthied community (East Khasi Hills) to map the resources … Continue reading
Posted in FIELD, WORKSHOPS
Tagged Food and Nutrition, mid day meal
Comments Off on Resource mapping as part of the GIZ project: “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”
