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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tags and Categories
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Tag Archives: Food Entrepreneurs
Value Addition and Food Processing training for strengthening community entrepreneurs
NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Entrepreneurs, Food Entrepreneurs, Food Processing, Indigenous Communities
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Amidst the pandemic, local foodpreneur notches a step ahead
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Food Entrepreneurs, Garo Hills, Indigenous Communities
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Cooks’ alliance members catered lunch at the #GoVote Event
On the 9th of April, 2019, Plantina Mujai and Dial Muktieh from Khweng and Babika from Plasha collaborated to cater lunch to 1,500 participants and officials at the #GOVOTELok Sabha Election Voter Awareness event at U Soso Tham Auditorium. Khweng … Continue reading
Workshop cum exposure visit on Mei-Ramew Café initiative
A workshop at NESFAS and an exposure visit to You & I – Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate Mei-Ramew Cafes at the grassroots level. The participants were 13 … Continue reading
