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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Indigenous Communities
Farm on Wheels initiative receives local grassroots support in West Jaintia Hills
In a bid to repair the affected demand and supply chain of local produce due to the ongoing COVID-19 pandemic, NESFAS, since last year has facilitated an initiative called Farm on Wheels (FOW) under the project, “No One Shall Be Left Behind.” The FOW initiatives have been started by members of various Participatory Guarantee System (PGS) groups from communities across Meghalaya. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Farm on wheels, Indigenous Communities
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Amidst the pandemic, local foodpreneur notches a step ahead
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Food Entrepreneurs, Garo Hills, Indigenous Communities
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International Day of the World’s Indigenous Peoples: NESFAS’ “No One shall be left behind’ ‘ initiative strengthens Indigenous communities at grassroots level
Indigenous Peoples account for 6.2% of the global population and are custodians of vast diversity of unique cultures, traditions, language, knowledge and food systems. Every year, the 9th of August is celebrated as the International Day of the World’s Indigenous Peoples. This year, the UN has set the theme for the event as “Leaving no one behind: Indigenous peoples and the call for a new social contract” Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Indigenous Communities, Indigenous Knowledge, Indigenous Peoples Day, No One Shall Be Left Behind
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Meghalaya Communities Stand In Unison To Defend River Umngot
More than a month ago, community members from Umsawwar, including Mawdulop, Ksangrngi, Jatah Lakadong, Mawlong, and adjoining villages — under the banner “Ka Kynhun Ki Nongrep Harud Wah Umngot” — prevented officers of MeECL, Meghalaya State Pollution Control Board, and … Continue reading
Posted in CAMPAIGN
Tagged Indigenous Communities, Umngot river
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NESFAS reaches out to its partner communities to combat the pandemic
The second wave of COVID-19 pandemic has even attacked villages in the far corner of the State. The virus has not even spared the villages, which are within the project area of NESFAS. The situation has compelled NESFAS to go beyond the mandate of the project and work with the 130 villages in Meghalaya and Nagaland and embark on the work of suppressing the spread of the virus. Continue reading
Posted in ARTICLE
Tagged COVID_19, Indigenous Communities
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Strengthening biodiversity at the grassroots
Ever since its inception in 2012, NESFAS has played a major role in the preservation of indigenous food cultures and traditions in the North East of India, especially in Meghalaya. Over these years, NESFAS has worked relentlessly to fulfill its mission of highlighting the connection between sourcing tasty, healthy, local foods and the responsibility one has towards the protection and preservation of the agrobiodiversity that produces these foods.
Continue reading
Posted in ARTICLE
Tagged Agrobiodiversity, Indigenous Communities, Indigenous Food Systems, Indigenous Knowledge, Indigenous Marketing, Indigenous peoples, Mei-Ramew Weaves
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