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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tags and Categories
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- #Shillong
- Agrobiodiveristy
- Agroecology
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- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- food security
- Garo Hills
- indigenous
- Indigenous Communities
- Indigenous Food
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- Indigenous Knowledge
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- Indigenous Seeds
- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Terra Madre
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: Indigenous Marketing
Strengthening biodiversity at the grassroots
Ever since its inception in 2012, NESFAS has played a major role in the preservation of indigenous food cultures and traditions in the North East of India, especially in Meghalaya. Over these years, NESFAS has worked relentlessly to fulfill its mission of highlighting the connection between sourcing tasty, healthy, local foods and the responsibility one has towards the protection and preservation of the agrobiodiversity that produces these foods.
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The Indigenous Partnership, NESFAS and ICAR Training of Researchers on indigenous value chain and marketing approaches
“The modern industrial food and agricultural system which is locked to monocropping, chemicals, specialization, consolidation leading to a loss of biodiversity, soil erosion and loss of underutilized food plants will have to be transformed during the 21st Century because of … Continue reading
