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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: #indigenousfoodsystems
Tackling day-to-day agricultural problems, hand-in-hand: Testimonies from the ground
A workshop with Agroecology Learning Circles (ALCs) was conducted at Selbalgre Community Hall, West Garo Hills, on 22nd February 2022. Farmers from five villages- Tosekgre, Bibragre, Misimagre, Dura Kalakgre and Selbalgre participated in the programme. Continue reading
Posted in ARTICLE
Tagged #alclearning, #indigenousfoodsystems, ALC, ALC Members
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Food Safety and Standards: Backdoor Entry Of GMO
As the prospect of the repeal of the infamous three farm laws was getting closer to reality (the laws were finally repealed on the 19th November 2021), on the 15th November 2021 the Union Government of India announced the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, gmo, Local Food Systems, PGS
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Resilience of the Khasi Food System in times of COVID-19 presented at FAO webinar
Indigenous Peoples have never been vulnerable; in fact, they are the living proof of human resilience. For thousands of years, Indigenous Peoples have lived in harmony with nature, developing dynamic and adaptive knowledge, know-how, skills, and practices to observe the environment, anticipate and respond to shocks. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, food security, Local Food Systems
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Aman A•song cafe owner Hendri participates in three day Me•gong Festival
Hendri G Momin, a food entrepreneur from Darechikgre village, West Garo Hills recently participated in the first ever Me•gong festival at Babadam, West Garo Hills from the 18th to 20th November 2021. Known for his delightful innovation cuisines using indigenous ingredients, Hendri also runs a cafe called Aman A•Song Cafe (Mother Earth Cafe) which was set up as part of the Mei-Ramew Cafe initiatives under NESFAS. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, aman a song, Cafe, Earth Cafe
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NESFAS Makes Waves at the 2nd International Agrobiodiversity Congress
Our Lead Associate from NESFAS, Kong Gratia E. Dkhar was a keynote speaker at the 2nd International Agrobiodiversity Congress (IAC) that took place on the 17th of November, 2021 via a virtual event. The Objective of the Annual Congress is to essentially promote agrobiodiversity and support an equitable food system Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agrobiodiversity, webinar
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Agrobiodiversity Book of Meghalaya and Nagaland launched by MLA George Lyngdoh at dissemination workshop
319 foods found in one village of Ri-Bhoi NESFAS organised a State level “Dissemination workshop on findings of Micro-nutrient rich and climate resilient crop species’ ‘ at Khweng on November 9, 2021. Bah George Lyngdoh, MLA Umroi Constituency, Bah Clifford … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Book Launch, Indigenous Communities
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