Translate
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: #indigenouspeoples
Value Addition and Food Processing training for strengthening community entrepreneurs
NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Entrepreneurs, Food Entrepreneurs, Food Processing, Indigenous Communities
Comments Off on Value Addition and Food Processing training for strengthening community entrepreneurs
Exchange visit as a Learning and Networking tool for the communities
An exchange visit on school feeding programme was conducted on 2nd October 2021 at Mawmihthied village, East Khasi Hills. The programme was participated by MDM cooks, teachers, community facilitators and students from Dewlieh community and five communities from Garo Hills District.
Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, exchange, Field Visit, Indigenous Communities, Visiting Villages
Comments Off on Exchange visit as a Learning and Networking tool for the communities
UN Pre-COP26 side event: Climate resilience insights from the White/Wiphala paper with reference to the Khasi Food Systems
A side event of the UN Pre-COP26 on Climate Resilience of the Indigenous Peoples’ Food systems took place on the 30th of September based on the White/Wiphala Paper(WWP) on Indigenous Peoples’ food systems which was published this year in Rome. … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities
Comments Off on UN Pre-COP26 side event: Climate resilience insights from the White/Wiphala paper with reference to the Khasi Food Systems
Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021
Hallbars, a Sustainability Research Organisation awarded the contribution of four individuals, organisations, and community from Meghalaya as part of the Best 2021 Sustainability Publication Award. The Indigenous Partnership (TIP), NESFAS, and the Khasi People of Nongtraw were among the 58 awardees for their contribution towards the award winning publication “Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the front line of climate Change.”
Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities, Indigenous Knowledge, Indigenous Leader
Comments Off on Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021
Sustainable Development Goals & Palm oil cultivation: A paradox
On the 26th August, 2021 NITI Aayog released the ‘North Eastern Region: District SDG Index, Report and Dashboard Baseline Report 2021-2022’. The report was a damning indictment of Meghalaya’s performance in terms of its progress towards Sustainable Development Goals (SDGs). Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Indigenous Communities, Indigenous Knowledge, palm oil
Comments Off on Sustainable Development Goals & Palm oil cultivation: A paradox
Cocoon Dyeing Training Programme for larger and faster Eri Yield
A follow up visit to Khweng, Ri-Bhoi was conducted on the 27th of August 2021 regarding the Cocoon dyeing training, which is part of the previous training programme in December . This training programme was conducted to essentially try out a new approach to dye the Eri silk which would eventually result in faster production of the same Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Cocoon dyeing, Dyeing, Eri Silk, Eri Weaving
Comments Off on Cocoon Dyeing Training Programme for larger and faster Eri Yield
