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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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- Garo Hills
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- millet
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Tag Archives: Sustainable Agriculture
Farmer from Mawbri advocates for return to traditional farming
In light of the much progress that has been made in the sector of agriculture, traditional methods of farming are rapidly being replaced with the conventional methods of crop production. The Green Revolution (GR), powered by excessive use of HYV seeds, chemical fertilizers, insecticides, and pesticides turned India into one of the world’s leading agricultural nations. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Agroecology, ALC, ALC Experiment, Sustainable Agriculture
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Dr. Bhogtoram Mawroh calls for the defense of Indigenous Food Systems to secure livelihoods and move Indian Agriculture forward
To celebrate the occasion of the 75th day of independence, the Department of History, in collaboration with the NCC Cadets of Shillong Commerce College, Shillong, organised an online virtual event on the 15th of August. Dr. Bhogtoram Mawroh, Sr. Associate Research and Knowledge Management, NESFAS, was the resource person and gave a presentation on ‘Agriculture in India – A way forward.’
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Posted in ARTICLE
Tagged Agroecology, Sustainable Agriculture, Youth and Agriculture
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NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
A reaearch article by Mr. Nkululeko Nyoni was published in The Journal of Global Communication, titled ‘Constraints of Agricultural Extension and Advisory Service (AEAS) Providers of Meghalaya in Nutrition-Sensitive Extension’. Continue reading
Posted in NEWS
Tagged Food and Nutrition, Meghalaya, Research, Sustainable Agriculture
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Can Meghalaya feed itself ?
Supply chains have been restored and the possibility of an extended lockdown is very minimal. The threat of a covid-19 type pandemic (considering the continued intrusion into non-human ecosystem) however still looms large. During the early phases of COVID-19 lockdown, … Continue reading
Posted in ARTICLE
Tagged #Shillong, Meghalaya, Shillong Youth, Sustainable Agriculture, Youth and Agriculture
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“Beekeeping for livelihood and sustainable agricultural development” focus of 2017
“Beekeeping for livelihood and sustainable agricultural development” is the theme of the “World Honey Bee Day” 2017 that was celebrated in Meghalaya, India. The “World Honey Bee Day” was celebrated on 19 August 2017. It was organised by the Directorate of … Continue reading
