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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Game-changing dialogue at UN Food Systems Pre Summit: Bah Phrang Roy highlights the value of Indigenous Peoples’ food systems
As part of the Decade of Action to achieve Sustainable Development Goals by 2030, the UN Secretary-General António Guterres has convened a Food Systems Summit scheduled for September this year. Continue reading
Posted in ARTICLE
Tagged Indigenous Food, Indigenous Food Systems, Indigenous peoples, UN FSS 2021
Comments Off on Game-changing dialogue at UN Food Systems Pre Summit: Bah Phrang Roy highlights the value of Indigenous Peoples’ food systems
Laitsohpliah-Laitumiong ALC starts an ecological garden
Laitsohpliah ALC, an Agroecology Learning Circle group under NESFAS in the East Khasi Hills villages of Laitsohpliah and Laitumiong, recently started their own ALC garden on the 28th of February 2021. Continue reading
Posted in ARTICLE
Tagged agro-ecology, Agrobiodiveristy, ALC Members, ecological garden
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Ki Jinghikai ba la ioh – Kumno ki shnong Khweng – Liarsluid ki ialam lynti ha ka jingiakhun ia ka COVID-19
Ka Meghalaya ka la lah ban kiar na ka jingbun kiba ïap ha ka jingwan lynshop ba nyngkong ka khlam COVID-19. Hynrei, ka jylla kaba la lah ban pynduna ïa ka jingïabit ki briew ïa u khñiang jingpang, shen ka la sakhi ïa ka jingkiew sted kiba ïoh ïa kane ka jingpang bad kat ha ka 29 tarik u Ïaiong, ha ka jylla ki la don 16,617 ngut kiba la bit ïa une u khñiang jingpang. Continue reading
Posted in ARTICLE
Tagged #Covid-19, #indigenouspeoples, COVID warriors
Comments Off on Ki Jinghikai ba la ioh – Kumno ki shnong Khweng – Liarsluid ki ialam lynti ha ka jingiakhun ia ka COVID-19
SURE, NESFAS extends helping hand to elderly lady in Mulum
The North East Slow Food and Agrobiodiversity Society (NESFAS) launched a project for construction of elderly housing for elderly members of its partner community Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Elderly, housing
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Village institutions lead in COVID-19 response
Meghalaya has managed to avert high casualties during the first wave of COVID-19. However, the state that maintained low positivity rate soon saw a rapid surge in cases and by 29th April the state had registered a caseload of 16,617. The steep rise in infection and deaths made clear that the second wave of COVID-19 would be more severe than the first. Continue reading
Posted in ARTICLE
Tagged #Covid-19, #indigenouspeoples, Fightingcovid
Comments Off on Village institutions lead in COVID-19 response
Ioh jingithuh “Ka rukom rep tynrai ki Khasi” haka thup kot jong ka Food and Agriculture Organization
Ka rukom rep tynrai ki Khasi’ ka lah ioh jingithuh haka kot ba la ai kyrteng “Indigenous Poeples’ food systems: Insights on sustainability and resilience from the frontline of climate change’ ba la pynmih daka International Publication of Food and Agriculture Organization UN, Alliance of Biodiversity International bad CIAT, ba la pyllait paidbah haka 25 tarik, Jylliew 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
Comments Off on Ioh jingithuh “Ka rukom rep tynrai ki Khasi” haka thup kot jong ka Food and Agriculture Organization
