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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Khasi food system recognized in UN-FAO publication
The official launch (online event) of the book entitled “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change” published by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT was held on June 25, 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
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The Khasi Food System recognised in UN-FAO publication
The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
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NESFAS partners with nurses to support communities during pandemic
With cases rising rapidly among the communities of Meghalaya, our fight against the deadly pandemic draws on. But while we fight tirelessly on one front, the nature of life is also such that one powerful enemy doesn’t render all the other enemies null and void. Continue reading
Posted in ARTICLE
Tagged #Covid-19, #indigenouspeoples, communities
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Local food systems highlighted at a global webinar
Mr Pius Ranee, Executive Director of NESFAS was invited to attend a webinar hosted by the International Centre for Integrated Mountain Development (ICIMOD) on the 8th of June, 2021 Continue reading
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Tagged #indigenouspeoples, Indigenous Food Systems, Indigenous Knowledge
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Ka jingiada ka kham bha ban ia ka jingpynkoit: Ka nuksa babha na ka shnong Ladmawphlang
Ka shnong Ladmawphlang, East Khasi Hills, kaba dei kawei na ki shnong ba ia treilang bad ka NESFAS, ka don kumba 88 tylli ki longiing. Continue reading
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Tagged #Covid-19, #indigenouspeoples
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