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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: #indigenousfoodsystems
Exchange visit as a Learning and Networking tool for the communities
An exchange visit on school feeding programme was conducted on 2nd October 2021 at Mawmihthied village, East Khasi Hills. The programme was participated by MDM cooks, teachers, community facilitators and students from Dewlieh community and five communities from Garo Hills District.
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Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, exchange, Field Visit, Indigenous Communities, Visiting Villages
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UN Pre-COP26 side event: Climate resilience insights from the White/Wiphala paper with reference to the Khasi Food Systems
A side event of the UN Pre-COP26 on Climate Resilience of the Indigenous Peoples’ Food systems took place on the 30th of September based on the White/Wiphala Paper(WWP) on Indigenous Peoples’ food systems which was published this year in Rome. … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities
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Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021
Hallbars, a Sustainability Research Organisation awarded the contribution of four individuals, organisations, and community from Meghalaya as part of the Best 2021 Sustainability Publication Award. The Indigenous Partnership (TIP), NESFAS, and the Khasi People of Nongtraw were among the 58 awardees for their contribution towards the award winning publication “Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the front line of climate Change.”
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Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities, Indigenous Knowledge, Indigenous Leader
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These five local crops are vanishing from India’s fields
When crops vanish, there is a dramatic decrease in agro-biodiversity. Be it south, central, east or north-east, across India, several indigenous crops are vanishing. Some are going out of community use as a result of the predominance of monoculture cultivation, while others are disappearing because of the preference for hybrid varieties. Continue reading
Posted in REPOST
Tagged #indigenousfoodsystems, Indigenous Seeds, Local Seeds, seeds
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Where traditional practices meet modern science: Technical Workshop on Agroecology with local farmers
A Technical workshop on Agroecology for the Khasi, Jaintia and Garo Hills cluster took place on the 16th and 17th of September, 2021 via a virtual video meeting. The resource persons, Thomas Iangjuh (Junior Scientist, Bio Resource Development Centre, Shillong, Meghalaya) and Reccica Lyngkhoi (Microbiologist, Bio Resource Development Centre, Shillong, Meghalaya) helped facilitate this event and made it a success.
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Posted in ARTICLE
Tagged #indigenousfoodsystems, Agroecology, Indigenous Communities, Local Farmers
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Farm on Wheels initiative receives local grassroots support in West Jaintia Hills
In a bid to repair the affected demand and supply chain of local produce due to the ongoing COVID-19 pandemic, NESFAS, since last year has facilitated an initiative called Farm on Wheels (FOW) under the project, “No One Shall Be Left Behind.” The FOW initiatives have been started by members of various Participatory Guarantee System (PGS) groups from communities across Meghalaya. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Farm on wheels, Indigenous Communities
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