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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Traditional Seeds
NESFAS latest initiative on Community Seed Banks focuses on 6000 year old rice varieties
On the 9th of June, 2022, NESFAS’ latest project “Rice-centric Community Seed Banks for Healthy and Resilient Food Systems” was inaugurated by Shri James P K Sangma, honorable cabinet minister, Government of Meghalaya, at Sadolpara in West Garo Hills Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Indigenous Seeds, rice, Traditional Seeds
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Mulum Community Seed Bank leads the way in preserving and disseminating Indigenous seeds
Before the intervention of SURE and NESFAS, farmers of the Mulum community in West Jaintia Hills preserved their seeds in the traditional method that had been practised since the olden days – the seeds were either kept hanging above the fireplace or wrapped in a cloth and kept near the fireplace. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Indigenous Seeds, Local Seeds, Traditional Seeds
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Community Seed Banks And Community Seed Fairs: Reaffirming Seed Sovereignty
During the height of the pandemic, in 2020, members of the Madanrtiang Agroecology Learning Circle (ALC) looked up to two of their elderly members, Shildamon Lamare and Wing Lamare to help them document and preserve the local varieties in their community. “Most young farmers”, they said, “are losing the knowledge of the crop diversity in their community” and the need for a collective effort to safeguard the traditional seeds was felt. Continue reading
“Traditional Seeds for a Sustainable Future”- Seed Fair at Laitsohpliah Village
A seed fair was held on the 13th March 2018, organised by Laitsohpliah RC/LP UP School at Laitsohpliah Village, East Khasi Hills Meghalaya, supported by NESFAS. Laitsohpliah Village is one of the active partner communities of NESFAS and is engaged … Continue reading
Posted in Urban Youth Farming Programme
Tagged Seed Fair, Sustainable Food, Traditional Seeds
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“Ki Symbai Tynrai, Ka Lawei Ba Phyrnai”: Seed Fair
The partner communities of Lyngngam area, namely Pyndengmulieh, Porksai and Nongthawkhong jointly hosted a Seed Fair on the 22nd February 2018 at Pyndengmulieh village. This programme was organized mainly to create awareness in preserving, strengthening and most importantly promote the … Continue reading
Posted in Urban Youth Farming Programme
Tagged Seed Exchange, Seed Fair, Seed Keeping, Traditional Seeds
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